Insights

Harnessing the plant-based movement

The soaring interest in plant-based diets has multiple underlying factors and increasingly looks like a lasting trend, not a passing fad. Consequently, the food and beverage...

Harnessing the plant-based movement

The soaring interest in plant-based diets has multiple underlying factors and increasingly looks like a lasting trend, not a passing fad. Consequently, the food and beverage...

Sustainability has become a watchword over recent years as concerns around the environmental, social, and ethical...
The menopause is a natural phenomenon that will affect roughly half the population. But for a long time, it’s been...
From research funding to clinical trials, the ‘gender data gap’ has a knock-on effect on women’s health globally...
Menstrual products have been in use for thousands of years – from ancient pads and tampons fashioned out of fabric...
If current global food-waste trends continue, by 2030, around 66 tonnes of food will be lost or thrown away every...
According to WRAP, more than half of the food waste generated by the UK manufacturing and retail sectors is avoidable...
Food waste is a huge global issue, occurring at all stages of the food production chain, from the fields and farms to...
As the food and beverage industry moves on from the initial disruption of Covid-19, core trends driving change in the...
Amazon’s announcement (Tuesday, November 17) that it is launching an online pharmacy in the US will come as welcome...
The food and beverage industry is under increasing pressure to cut upstream food waste. Companies are being challenged...
With Covid-19 expected to stimulate innovation in retail, leisure and workplace hygiene, Oakland Innovation says...
Q. Which big companies have impressed you most in terms of pursuing emerging opportunities in female health? Were these...