Insights

Harnessing the plant-based movement

The soaring interest in plant-based diets has multiple underlying factors and increasingly looks like a lasting trend, not a passing fad. Consequently, the food and beverage...

Harnessing the plant-based movement

The soaring interest in plant-based diets has multiple underlying factors and increasingly looks like a lasting trend, not a passing fad. Consequently, the food and beverage...

If current global food-waste trends continue, by 2030, around 66 tonnes of food will be lost or thrown away every...
According to WRAP, more than half of the food waste generated by the UK manufacturing and retail sectors is avoidable...
Food waste is a huge global issue, occurring at all stages of the food production chain, from the fields and farms to...
As the food and beverage industry moves on from the initial disruption of Covid-19, core trends driving change in the...
Amazon’s announcement (Tuesday, November 17) that it is launching an online pharmacy in the US will come as welcome...
The food and beverage industry is under increasing pressure to cut upstream food waste. Companies are being challenged...
With Covid-19 expected to stimulate innovation in retail, leisure and workplace hygiene, Oakland Innovation says...
Q. Which big companies have impressed you most in terms of pursuing emerging opportunities in female health? Were these...
In a recent webinar, Erica Kantor, Sagentia and Dr Eileen Buttimer, Oakland Innovation, explored the changing world of...
Mounting evidence surrounding the gut microbiome’s role in individual health and wellness is set to be a gamechanger...
The historic lack of funding and research in female health and wellness has led to a corresponding gap in data. We...
COVID-19 has changed our world. At an alarming pace, this virus has spread across the globe bringing human tragedy and...