Future Food-Tech San Francisco
19 - 20 March, 2020
Future Food-Tech San Francisco looks at transforming investment & innovation in food: from alternative proteins to personalized nutrition and the microbiome.
Simon Norman, Head of Product Development, Food and Beverage and Stephanie Bergin, Business Development Manager will be at Future Food-Tech in San Francisco, March 19-20.
Simon will be sharing his insights on the panel: Consumer Trends Driving Changes in Ingredient Innovation at 12.15pm on March 20.
To arrange a meeting with the team get in touch here.
Location: San Francisco
Our services
We help some of the world’s best known consumer and industrial companies to identify, explore and assess opportunities that support innovation and growth.
Our markets
We have experience across categories including food & drink, personal care, home care, consumer durables, consumer health and industrial.